For tea learners

For tea learners

According to Kyoto Prefecture’s tea statistics, Wazuka Town ranked No. 1 within Kyoto Prefecture for crude-tea (aracha) production every year for the 7 years from FY2019 to FY2025 (Reiwa 1–7); its share of the prefectural total in FY2020–FY2025 (Reiwa 2–7) was 43.5–49.2%. In the most recent year, FY2025 (Reiwa 7), crude-tea production was 884,889 kg. These figures are a place to start learning about tea.

By the numbers

  • No. 1 in Kyoto Prefecture for crude-tea production (FY2019–FY2025 / Reiwa 1–7; 7 years in a row)
  • Share of the prefectural total: 43.5–49.2% (FY2020–FY2025 / Reiwa 2–7)
  • Crude-tea production in FY2025 (Reiwa 7): 884,889 kg
  • For gyokuro alone, Ujitawara Town is No. 1 (67.8 t of the prefecture’s total of 94.3 t, or about 70%; FY2025 / Reiwa 7). Wazuka Town ranks 5th; its main teas are sencha, kabusecha and tencha (the raw material for matcha).

Source: Kyoto Prefecture tea statistics (FY2025 / Reiwa 7). The crude-tea ranking and share of the prefectural total also appear on this site’s page “Kyoto Prefecture’s Largest Tea-Growing Area”.

See the statistics pageStart with the types of tea

Articles and broadcasts

This list is compiled from the titles of newspaper, magazine, broadcast and official-website items in this site’s records, and from the wording of each page. The content is as of the date of each item. (Article titles are our translations of the Japanese originals.)

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